Pylos

128 East 7th Street
(bet. Ave. A & 1st. Ave.)

212- 473- 0220
pylosrestaurant.com

CUISINE: Greek
AVG CHECK (PP): $35
ATTIRE: Casual

Restaurant Info

RESERVATIONS - Not Required
PRIVATE PARTIES -
PRIVATE ROOMS -
OUTDOOR DINING -
DELIVERY - Yes
PRICE FIXE MENU - Yes; brunch only
OFF PREMISE CATERING - Yes
MAIN DINING ROOM -
HANDICAP ACCESSIBLE - Yes
CREDIT CARDS - American Express-Mastercard-Visa

HOURS
Lunch
Wed.- Fri.

Dinner
7 Days

Brunch
Sat.& Sun.

Featured Dishes & Wine List

Anginares - artichoke heart moussaka layered with caramelized onions, herbs & three Greek cheeses (meatless)

Frangokota tis Mamas Mou - Greek mom’s roasted cornish hen marinated in lemon, orange, cumin, & honey

Garides kai Hteniame - slatsa ouzo servirismena: shrimp & sea scallops in a creamy ouzo-flavored tomato sauce, served over Greek egg noodles

Pylos, meaning “things of clay,” has captured the hearts of East Villagers since opening in 2003.  Proprietor Christos Valtzoglou and consulting  Chef Diane Kochilas have created Greek comfort food that is easily understood, fairly priced, and delicious. Diane, who has written four books, is widely recognized as one of the leading authorities on Greek cuisine. Her emphasis is on freshness and style of preparation. Signature dishes include Artichoke Moissaka and Shrimp Ouzo. The wine list features select Greek producers and is smartly chosen. Pylos provides festive cuisine with moderate prices that offers incredible value.

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