Wednesday May 22nd, 2013
Pylos
128 East 7th Street
(bet. Ave. A & 1st. Ave.)
212- 473- 0220
pylosrestaurant.com
CUISINE: Greek
AVG CHECK (PP): $35
ATTIRE: Casual
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Restaurant Info | |
RESERVATIONS - Not Required | HOURS |
Featured Dishes & Wine List | |
Anginares - artichoke heart moussaka layered with caramelized onions, herbs & three Greek cheeses (meatless) Frangokota tis Mamas Mou - Greek mom’s roasted cornish hen marinated in lemon, orange, cumin, & honey Garides kai Hteniame - slatsa ouzo servirismena: shrimp & sea scallops in a creamy ouzo-flavored tomato sauce, served over Greek egg noodles | |
Pylos, meaning “things of clay,” has captured the hearts of East Villagers since opening in 2003. Proprietor Christos Valtzoglou and consulting Chef Diane Kochilas have created Greek comfort food that is easily understood, fairly priced, and delicious. Diane, who has written four books, is widely recognized as one of the leading authorities on Greek cuisine. Her emphasis is on freshness and style of preparation. Signature dishes include Artichoke Moissaka and Shrimp Ouzo. The wine list features select Greek producers and is smartly chosen. Pylos provides festive cuisine with moderate prices that offers incredible value.
