Friday November 21st, 2008
Gabriel's
11 West 60th St
(Broadway-Amsterdam Avenue)
212-956-4600
gabrielsbarandrest.com
CUISINE: Italian
AVG CHECK (PP): $55PP
ATTIRE: Smart Casual
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RESERVATIONS - Recommended | HOURS |
Featured Dishes & Wine List | |
Gabriel Aiello founded his namesake Gabriel's in 1991. Combining A-list clientele of media moguls and celebrities from the entertainment world, along with original Tuscan fare, this restaurant has been one of New York's "places to dine" for more than 15 years. Soft yellow and terra-cotta tones warm the dining room walls, which are further brightened by vibrant paintings. Pastas are homemade and dishes are often prepared to go into a " wood burning oven,"which is a rarity in New York City dining these days. Signature dishes such as Kid Arrabbiato-Goat slow roasted with red wine vinegar and hot pepper served with roasted potatoes and sauteed peas are delicious and hearty. Bob Lape from Crain's awarded Gabriel's *** and deemed it one of New York's best dining venues.
