Thursday November 20th, 2008
Kellari Taverna
19 West 44th Street
(Bet 5th and 6th Ave)
212-221-0144
www.kellari.us
CUISINE: Contemporary Hellenic Cuisine
AVG CHECK (PP): $45PP
ATTIRE: Casual
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Kellari, "cellar" in Greek provides a truly beautiful setting to enjoy contemporary Hellenic cuisine. Owner Stavros Aktipis, former managing partner of Avra, has created a unique menu featuring the best of Greece. Appetizers include Mezedes, Saganaki, along with Salads superbly prepared. Main courses include the freshest fish offered by the pound, simply grilled to perfection with lemon and olive oil. Meat and Lamb dishes offer what modern Greek cuisine is all about. The signature dish is the Katsikaki Gamopilafo- kid goat cooked in yogurt accompanied by goat butter risotto. The wine list features New York's largest Greek selection and superb offerings from many countries as well
