Friday November 21st, 2008
Solera
216 East 53rd Street
( bet 2nd and 3rd Avenue))
212-644-1166
solerany.com
CUISINE: Spanish
AVG CHECK (PP): $55PP
ATTIRE: Smart Casual
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Restaurant Info | |
RESERVATIONS - Suggested | HOURS |
Featured Dishes & Wine List | |
Angulas-(Baby Eels) Fried Calamari- Garlic Shrimp (Solera's way) Stuffed Piquillo Peppers Pato Asada- Roasted Breast of Duck with raisin rice & perfumed ginger Paella Marinara- Paella with lobster, shrimp, calamari, scallops, clams & mussels | |
Under the guidance of Rufino Lopez and Executive Chef Danilo Paulino, Solera is one of New York's best Spanish restaurants. Housed in a beautiful two-story space, Solera offers tapas at the bar for guests, along with a prix-fixe lunch menu. The dining room is where Solera shines brightly! Pato Asada- roasted breast of duck, raisin rice & ginger perfume is superb. An assortment of different paellas are available and are ideal for sharing. A five or seven course tasting menu is offered pairing each couse with the proper wine or sherry. The wine list is devoted entirely to Spain, along with an outstanding reserve selection. Chef Paulino's passion for Spanish cuisine enables Solera to provide a memorable dining experience for its guests.
