Thursday November 20th, 2008
Artisanal
2 Park Avenue
( at 32nd Street)
212-725-8585
artisanalbistro.com
CUISINE: French Brasserie
AVG CHECK (PP): $50PP
ATTIRE: Casual
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Restaurant Info | |
RESERVATIONS - Recommended | HOURS |
Featured Dishes & Wine List | |
Fondues ranging from classic Swiss to Stilton & Sauternes- Carpaccio of Yellowfin Tuna with shaved fennel & ratatouille vinaigrette- Dover Sole Menuiere with fingerlings and sauteed spinach- Duck Bourguignonne A la grand-mere & Chestnut pappardelle- Pumpkin Risotto with wild mushrooms and truffle essence. | |
At Artisanal Fromagerie,Bistro & Wine Bar, Chef-Proprietor Terrance Brennan delights guests with his inventive takes on French bistro fare. The bistro features a selection of more than 250 hand-crafted cheeses matured to optimum flavor in the cheese cave, along with more than 160 wines by the glass, making it one of the most popular dining experiences in the city. Signature dishes include the fondue, Chicken Under A Brick, Sauteed Skate Wing with Blood Orange Grenobloise and Cauliflower, and Steak Frites. There is also a retail shop on the premises. Look for Artisanal Chicago in 2009 and other major cities in the near future.
