Thursday November 20th, 2008
Picholine
35 West 64th Street
( Central Park West-Broadway)
212-724-8585
picholinenyc.com
CUISINE: French-Mediterraneanen
AVG CHECK (PP): $95PP
ATTIRE: Smart Casual
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Restaurant Info | |
RESERVATIONS - Recommended | HOURS |
Featured Dishes & Wine List | |
Sea Urchin Panna Cotta-chilled ocean consomme and caviar Sheep's Milk Ricotta Gnocchi- gulf shrimp,chanterelles, and parsley pistou Wild Mushroom and Duck Risotto- butternut squash and black truffle butter Jamison Farm Lamb Three Ways- artichoke barigoule & sweet garlic- Wild Scottish Game Birds- | |
Featuring French-Mediterranean cuisine, Picholine earned an impressive 2 Michelin stars in 2008, one of only a handful of restaurants in the city with 2 Michelin stars. Picholine also earned an incredible 27 rating in the 2008 Zagat Survey. After 15 years, Chef-Proprietor Terrance Brennan continues to turn out inspired and innovative dishes that consistently earn the restaurant accolades as one of New York's finest and most romantic according to the 2008 Michelin Guide. Signature dishes include Sea Urchin Panna Cotta, Sheep's Milk Ricotta Gnocchi along with a Wild Game tasting menu.
