Thursday November 20th, 2008
Ristorante Degrezia
231 East 50th Street
( Between 2nd-3rd Avenue)
212-750-5353
ristorantedegrezia.com
CUISINE: Italian
AVG CHECK (PP): $55PP
ATTIRE: Smart Casual
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Restaurant Info | |
RESERVATIONS - Suggested | HOURS |
Featured Dishes & Wine List | |
Free Range Semi Boneless Quails- stuffed with sweet Italian sausage, wild mushrooms wrapped in pancetta, roasted and finished in a port-wine reduction. Served on a bed of wild rice with granny smith apples Garganelli Alla Siciliana- fresh pasta with red & yellow grape tomatoes,eggplant,fresh oregano and shaved Silician dry ricotta. | |
Joseph Degrezia's namesake restaurant has been one of midtown's best kept secrets for 20 years. With executive chef- Massimo Felici on board, Degrezia offers cuisine that is sensational! Signature dishes could include Capallini con Aragosta- angel hair with fresh lobster meat with a touch of brandy or an incredible Grilled Veal Chop in a truffled, white wine sauce served with prosciutto & fontina wrapped asparagus and topped with shaved black truffles and grilled portobello mushrooms. An impressive wine list with more than 650 bottles accompanies the menu, with an emphasis on Italy and California. Three distinctive dining rooms can accommodate its guests for business meetings and private parties. Friendly and attentive, Degrezia offers something for one and all.
