Thursday November 20th, 2008
Ruth's Chris Steak House
148 West 51st St.
(bet. 6th and 7th Avenue)
212-245-9600
www.ruthschris.com
CUISINE: Steakhouse
AVG CHECK (PP): $75PP
ATTIRE: Smart Casual
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Restaurant Info | |
RESERVATIONS - Suggested | HOURS |
Featured Dishes & Wine List | |
Ruth's Chopped Salad - Julienne iceberg lettuce, spinach & radicchio tossed with sliced red onions & mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese & lemon basil dressing Filet - the most tender of corn-fed midwesterm beef New York Strip - this USDA Prime Cut has a full bodied texture that is slightly firmer than a ribeye Porterhouse For Two - this USDA Prime Cut combines the rich flavor of a strip with the tenderness of a filet | |
Ruth's Chris, a New Orleans inspired steakhouse, has offered superb steaks to millions of guests since 1965. An enthusiastic welcome awaits you! The distinctive sizzle of tender, custom-aged U.S. Prime Beef broiled to a turn is presented at your table in spectacular fashion. Ruth's Chris provides "legendary hospitality" with a " touch of the South" In the New York City location, a separate bar downstairs, along with three larger rooms upstairs, are suitable for power lunches, private parties and wine tastings. The award winning wine list consists of 300 selections from California, Italy, France and the New World. Late Founder Ruth Fertel stated, " There's no better place to spend time with family, friends and colleagues than Ruth's Chris Steak House."
