Thursday November 20th, 2008
Avra
141 East 48th Street
( 3rd Avenue-Lexington Avenue)
212-759-8550
avrany.com
CUISINE: Greek
AVG CHECK (PP): $50PP
ATTIRE: Smart Casual
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Where to Dine in New York City offers several event planners to tailor your next business meeting, private party or wedding. Let us know exactly what you are looking for and someone will contact you immediately to make sure your event will go off without a hitch. For more information, please e-mail us
Restaurant Info | |
RESERVATIONS - Suggested | HOURS |
Featured Dishes & Wine List | |
Kavouri- classic fresh jumbo lump Maryland crabcake made with fresh crab meat Chilean Souvlaki- seared medallions of skerewed Chilean sea bass Scottish Langoustines- Imported from Scottland. Avra was the 1st restaurant in the United States to import these delicious specimens. | |
One of New York's most consistent Greek restaurants, Avra offers beautiful surroundings that is paired with outstanding cuisine that continues to improve. Innovative Architect Yianni Skordes has created a luxurious setting evocative of an Ionnian home. Walking through the doors is like trandscending to Greece. Signature dishes include Gigantes- oven baked giant lima beans in a aromatic tomato sauce. The Scottish Langoustines, flown in from Scottland, are superb. Avra was the 1st restaurant in the United States to import these incredible specimens. The patio, which seats 50 guests, is the perfect backdrop to enjoy dinner during the warmer months. Avra offers the perfect venue for your next private event!
