Thursday November 20th, 2008
Bukhara Grill
217 East 49th Street
(bet. 2nd & 3rd)
212-888-2839
www.bukharany.com/
CUISINE: Regional Indian
AVG CHECK (PP): $35
ATTIRE: Casual
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Restaurant Info | |
RESERVATIONS - Suggested | HOURS |
Featured Dishes & Wine List | |
Malai Kabab - boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, & an added touch with mace Chicken Makhani - chicken pieces roasted in a clay oven & tossed in a creamy tomato sauce Balti Gosht - an aromatic lamb preparation laced with the flavor of crackled whole spices Dal Bukhara - a harmonious combination of black lentils cooked over a slow fire | |
Bukhara Grill is offering New York a new dining experience...flavors of the long-forgotten Northwest frontiers of India. The restaurant offers a spacious, rustic and highly sophisticated interior with an old-fashioned stonewall finish. A passionate team of servers and chefs create a dining experience that offers a feast for all five senses. Signtaure dishes include Dal Bukhara- a delicious combination of black lentils cooked over an opened fire. The Balti Gosht- an aromatic lamb preparation laced with cracked whole spices, is comprised of unbelieveable flavors. Bukhara Grill offers a beautiful lunch buffet from Monday-Friday which is fairly priced. Bukhara Grill is one of New York's best values.
