Friday November 21st, 2008
Vice Versa
325 W 51st St
(bet. 8th and 9th Avenue)
212-399-9291
www.viceversarestaurant.com
CUISINE: Italian
AVG CHECK (PP): $40
ATTIRE: Casual
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Restaurant Info | |
RESERVATIONS - Not Required | HOURS |
Featured Dishes & Wine List | |
Risotto with Sauteed Radicchio Saltato e Gorgonzola Dolce - risotto with sauteed radicchio & sweet Gorgonzola cheese Merluzzo in Padella - pan seared codfish with asparagus & lobster mashed potatoes Spaghettini alla Chitarra con Granchio Pomodoro ed Olive Nere - homemade spaghetti with jumbo lump crab meat, tomatoes & black olives Medaglioni do Vitello in Crosta di Pane e Capperi - veal tenderloin medallions coated with bread crumbs & capers on Parmigiano cheese fondue | |
One of the Theatre District's most reliable restarants is Vice Versa. As the first venue together by owners Daniele Kucera, Franco Lazzari and Stefano Terzi, Vice Versa is stylish with clean lines. The neutral tones with an emphasis on lighting create a natural warmth as you enter the restaurant. Signature dishes include Merluzzo in Padella- pan seared codfish with asparagus and lobster mashed potatoes. Homemade spaghetti with jumbo lump crab meat, tomatoes and black olives combine simplicity to Italian preparation ensuring a superb result. Vice Versa's outdoor garden provides the perfect place to dine during warm, summer months. Vice Versa is the product of a dream fulfilled by three special friends, who met eleven years ago.
