Friday November 21st, 2008
Etcetera Etcetera
352 West 44th St.
(bet. 8th & 9th)
212-399-4141
www.etcrestaurant.com
CUISINE: Mediterranean
AVG CHECK (PP): $35
ATTIRE: Casual
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Restaurant Info | |
RESERVATIONS - Suggested | HOURS |
Featured Dishes & Wine List | |
Slowly Roasted Artichoke - with anchovies, parsley and extra virgin olive oil Thinly Sliced Roasted Veal - with home made tuna-mayonnaise sauce Pumpkin Ravioli - with butter and sage Veal, Raisin and Amaretto filled ravioli - with sage, butter and pancetta | |
Steps away from Broadway's finest shows, Etcetera, Etcetera is fast becoming "the place to dine" before the show in the Theatre District. The 2nd restaurant of owners Daniele Kucera, Franco Lazzari and Stefano Terzi, this Italian restaurant provides accents on Mediterranean cuisine. The moment you walk in the stylish doors, you're greeted by one of New York's friendliest staffs. Signature dishes from Chef/Owner Stefano Terzi include Thinly Sliced Roasted Veal- with a delightful tuna-mayonnaise sauce. The Veal, Raisin and Amaretto filled ravioli with sage, butter and pancetta is superb! The well- chosen wine list consists of smaller producers from Italy and pairs well with the moderately priced fare. The restaurant offers a delightful prix-fixe menu for dinner.
