Thursday November 20th, 2008
Trata Estiatorio
1331 2nd Avenue
(bet.70th and 71st Street)
212-535-3800
www.trata.com
CUISINE: Greek Seafood
AVG CHECK (PP): $50PP
ATTIRE: Casual
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Restaurant Info | |
RESERVATIONS - Suggested | HOURS |
Featured Dishes & Wine List | |
PIKILIA sampling of our homemade traditional Greek spreads OCTAPODIgrilled sushi-quality octopus, over onion, capers, peppers, extra-virgin olive oil and red wine vinegarXIFIAS skewered swordfish cubes, grilled with tomato, onion and green pepper, served with roasted lemon potatoes ASTAKO-MAKARONADA TRATA - A signature dish of lobster with pasta. A whole, live Maine lobster, cooked to order, becomes the main ingredient in a special homemade sauce. Your pasta, cooked to order in the same water as the lobster, is tossed with the sauce at your table. | |
The Zagat Survey states that Trata Estiatorio serves "impeccably fresh, out-of-the-ordinary seafood". At Trata, diners experience authentic Greek dishes such as Pikilia, which is a sampling of traditional spreads. Executive Chef Tom Papoutsis purchases the "freshest fish" flown in daily from the Mediterranean. Upon its arrival, it is prominently displayed in the dining room for all to view and eat! The wine list, exclusively from Greece, consists of 120 labels with a wide variety of grapes available. Alfresco dining is available to accommodate guests on warm summer days and evenings. Trata has opened at 2nd location in Watermill, creating the perfect refuge from the "Big City."
