Friday November 21st, 2008
Suenos
311 West 17th Street
(bet. 8th and 9th Avenue.)
212-243-1333
suenosnyc.com
CUISINE: Mexican
AVG CHECK (PP): $40PP
ATTIRE: Casual
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Restaurant Info | |
RESERVATIONS - Recommended | HOURS |
Featured Dishes & Wine List | |
Plantain Crusted Hailbut - salsa verde cruda and grilled chayote Butter Poached Shrimp - plantain-goat cheese pancake and tomato coulis Chile Rubbed Goat - wrapped in banana leaf and steamed in negra moledo. Bittersweet Chocolate Cake - cinnamon gelato and cherry compote.
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Sue Torres Suenos, which means "dreams" in Spanish, ranks amongst New York's best Mexican restaurants. Sue has devoted her culinary talents to Mexican cuisine exclusively. With legendary chef-author Diana Kennedy's expertise in the "roots of Mexican cooking," Sue has received favorable reviews from the 2007 Zagat Survey, the 2007 Michelin Guide, along with the TONY 100 award. Eric Asimov of the New York Times, stated that Sue's cuisine is the most exciting "Mexican cuisine in town". Her signature dish Chile Rubbed Goat which is wrapped in a banana leaf and steamed in negra modelo, is superb! A five course tasting menu for only fifty dollars enables guests to sample her innovative and exciting creations.
