Thursday November 20th, 2008
One If By Land, TIBS
17 Barrow Street
(7th Avenue South and West 4th Street.)
212-255-8649
oneifbyland.com
CUISINE: American
AVG CHECK (PP): $80PP
ATTIRE: Smart Casual
Quick Links
Browse Other American Restaurants
Look For Other Restaurants in West Village
Did You Know
Where to Dine in New York City offers several event planners to tailor your next business meeting, private party or wedding. Let us know exactly what you are looking for and someone will contact you immediately to make sure your event will go off without a hitch. For more information, please e-mail us
Restaurant Info | |
RESERVATIONS - Recommended | HOURS |
Featured Dishes & Wine List | |
The year 2008, has seen several changes to One if by Land, Two if by Sea. New York's "most romantic restaurant" as voted by Open Table viewers underwent a facelift and is "more elegant than ever". The second big change is snaring Chef Craig Hopson, one of New York's rising Star Chef's from Picholine to head the kitchen. Chef Hopson's menu is progressive American with emphasis on using the finest ingredients in season. Signature dishes include, Sauteed Gulf Shrimp- hearts of palm, carrot and kefir lime. The Beef Wellington is New York's best and offers a twist with morels, asparagus, along with foie gras sabayon. Each week, One if by Land receives 24 marriage proposals at the restaurant, which is astounding. After 35 years, the restaurant now offers a superb Sunday brunch from 11.30AM-2.30PM.
