Friday November 21st, 2008
L'Absinthe
227 East 67 St.
(bet. 2nd and 3rd Avenue)
212-794-4950
www.labsinthe.com
CUISINE: Contemporary & Classic French
AVG CHECK (PP): $55PP
ATTIRE: Casual
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Restaurant Info | |
RESERVATIONS - Suggested | HOURS |
Featured Dishes & Wine List | |
Sole Meunière - Classic Dover Sole Meunière Choucroute Royale Alsacienne - Assorted Sausages, Pork Loin, Ham Hock, Sauerkraut Duo of Rabbit Loin and Leg Cooked in Extra Virgin Olive Oil, Artichoke Barigoule, Tapenade, & Fava Beans Wild Stripe Bass, Miso Sauce, Crunchy Wheat Vermicelli & Black Trumpet Mushrooms | |
Named after an apertif, L'Absinthe is one of New York's finest restaurants. Formerly of legendary restaurant Lutece, Chef/Owner Jean-Michel Bergougnoux offers his flawless cuisine in a contemporary style. Voted Top Brasserie in the Zagat Survey since 2001, L'Absinthe is conveniently located within walking distance from Sotheby's, the Antique Show at the Armory and Madison Avenue! Signature dishes include the Venison and Foie Gras Pie, which is a hearty dish. The Roasted Chicken is an incredible reminder of how good "a simply prepared dish can be". The wine list is superb, focusing on Bordeaux and Burgundy. For 12 years, L'Absinthe has provided its guests from all over the world, "gutsy,resourceful" Brasserie style cuisine in a relaxing setting.
